Friday, December 3, 2010

Lollipops: Cajun Spaghetti

It all began as I was leaving a family house in Lafayette. I was sore off of my family forgetting the biggest suggestion I had made for Thanksgiving dinner: Boudin sausage. As I looked in the pantry for something to take with me, I noticed a large jar of Cajun spaghetti sauce. I grabbed the jar, tossed it in my bag, and prayed that it did not break on my journey home.

This was a simple recipe that my lack of cooking skills could follow: brown a pound of ground beef, drain. Add spaghetti sauce and heat in a sauce pan. On the side, boil spaghetti.

That's it- I can do that. Combine with some garlic bread, and a delicious meal is created!

No comments:

Post a Comment