The burgers, which range from $5-9 are a huge portion of local beef, mixed with a bun that is baked fresh daily on site. I had the 'shroom burger that combined organic mushrooms with pesto and goat cheese (and, of course, a beef patty). I felt stuffed and delighted after consuming this massive burger.
Though I am no "organic snob," all of the ingredients tasted fresh an natural.
The environment of the restaurant should also be mentioned- it is sleek and modern. It combines the colors lime green, silver, and brown, which gives a natural and new feel to the place.
Overall, I believe that this restaurant deserves a chance. The website is not very informational, so check out this review for more details!
This is my burger after my first bite into it:
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